In the past, when tourism didn't exist, the bay was used as a stonepit where it was good white stone which they put on ships for further use. Because of that, these days we have big parking spots 😊 and also the original beach was covered with big white pebbles because of the stonepit.
The Bay is situated in the open sea so it's always clear water and in the deep central sea of the bay is white sand so this bay is also called white lagoon.
After World War II. Around the 1950s gran grandfather of the family Ravlić started to go fishing and what he catch he was preparing on the grill. That was the beginning of the restaurant and in those days tourism was just a little bit started. Grandfather Signor Mustačo continued preparing fresh fish and his son Šime Ravlić start running the restaurant 1990s. The restaurant has been destroyed in a fire in 2015 and in that winter renewed as we have it now.
As tourism has been changing over the years restaurant has been well known for their relaxed atmosphere and music, gorgeous nature, good fresh cocktails and food during the day.